Red Lentil and Avocado Hummus

Do you eat humus? Humus is a spread or dip made from chickpeas and tahini, with the addition of various spices and aromatic oils which enrich its specific taste. On the market, hummus can be easily found in several standard flavors, such as garlic, lemon, olive oil, curry, sunflower… although with a little imagination, hummus can have any flavor you chose! Although traditionally associated with Middle Eastern cuisine, in the past few years, hummus has become globally popular due to its nutritional composition, gluten, vegan and diet regimens. Rich in proteins and vitamins, hummus is considered one of the healthiest spreads in the world.

Check out our recipe for red lentil and avocado hummus and be sure to try this innovative flavor as it may become your favorite!

– 1/2 cup boiled red lentils
– 3 tbsp. lemon juice
– 2 cloves of garlic
– 1/4 fresh red pepper
– 1/2 tsp. Himalayan salt
– 4 tbsp. olive oil
– 1/3 tsp. ground black pepper
– 1/2 avocado
– 4 tbsp. water (more as needed)
– 1 spring onion (optional for decoration)

1. Place all ingredients into a food processor and blend until mixture is uniform.
2. Serve as a dip for raw veggie sticks or as a spread for crackers or toast.

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Red lentil and avocado hummus


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