Black Rice with Tofu and Vegetables
Have you ever tried black rice, also known as “purple rice” once cooked? It originates from Asia and is most commonly used in Asian cuisine….
Pea and Rocket Humus
Do you know that the spread is as important as the ingredients we place on a sandwich? Mayonnaise, margarine and kaymak should be avoided as…
Red Lentil and Avocado Hummus
Do you eat humus? Humus is a spread or dip made from chickpeas and tahini, with the addition of various spices and aromatic oils which…
Homemade Chicken Paté with Vegetables
Spring has arrived! The sun is shining, the days are longer and the nights warmer. Birds are chirping all around us, nature is blooming wherever we look…it’s…
Potato Salad with Mustard Dressing
Which side dish do you prepare most often with a protein meal? Are you tired of the same old fried or baked potatoes, rice and…
Pork Chops with Peppercorn Sauce
As nights are becoming colder and the weather is slowly changing, so is our diet. Our light, summer menu is being replaced by gourmet meals,…
Spaghetti in an Olive and Baby Spinach Sauce
Moms, are you tired of preparing the same old pasta sauces? Heavy cream, tomato, cheese…are you in need of new ideas? Today we have prepared…